Olive oil: what do you know about this “liquid gold”?

At Lisbon Cooking Academy we insist on keeping traditions alive by highlighting the Portuguese gastronomical heritage. To talk about Portuguese traditional recipes without considering the importance of olive oil (“Azeite”), would be a major disregard towards our cultural and historical roots. What is the origin of this strong link between olive oil and the Portuguese gastronomical culture? Does Portugal produce…

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