Blog

OLÁ OLÁ, hello hello, bonjour bonjour, and so on.

Here at Lisbon Cooking Academy we like to do things well and Portuguese. For us, this is learning the rules and going a little further, with dedication, dedication and a pinch of obsession. We talk about that good obsession that makes us jump out of bed to improve vegan cream cake recipe, to create inspiring events and workshops for people from all over the world, to bring even more different people to our table.

The same energy has led us to create this blog, where we want to share what we do best here. At school, in Lisbon and through this country. Let’s talk about food, routines, routes, people who are doing amazing things for us to eat and drink, fashions and traditions; even other unusual facts and curiosities that we love, to take in the pocket and share the meal.

So with so much love down here, why the hell did we write in English? To reach out to more people, people from all over, mirroring the diversity of our students, friends and the world of today. We invite you to read our texts and, if you have any questions, write to us. Best, pay a visit and come learn more. We are here for this. And to eat better and better, of course.

The Lisbon Cooking Academy team

Ask a pro – Take 1 with Laura, the Baker

Ask a pro – Take 1 with Laura, the Baker

At Lisbon Cooking Academy we believe the key to become a good professional in your own field is to mix four simple ingredients: practise, perseverance, commitment and passion. Then add a bit of madness and you will have not only the best professionals but the most delicious foods and experiences in the industry. Ready to meet the best in class…

Portuguese people are weird

Portuguese people are weird

And this is what we love to eat   We Portuguese people are weird. Who hasn’t heard about girls wearing their mustaches as if they were in the 50’s, boys flirting with them in the middle of the street, grandmas staring at the show from their windows whilst cuddling their well fed cats. All very true. In the movies. In…