Gastronomic Consulting

At Lisbon Cooking Academy we love creative challenges, Chef Ana Viçoso, a food service professional and Chef instructor at Lisbon School of Tourism and Hospitality and at Lisbon Cooking Academy, is a specialist at creating, developing and monetizing recipes.

If you need help with recipe development for your gastronomic project, we have a 360º consulting to support you!

Our gastronomic consulting projects include:

  • Research of trends and the surrounding market
  • Concept development or concept diagnosis implemented
  • Revenue development
  • Technical sheets for cost control and according to HACCP guidelines
  • Support for the definition of layout and equipment selection
  • Team building
  • Evaluation after implementation and correction of production deviations

Some of our customers: