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Pastel de Nata Class

Wednesdays at 9:30am, Fridays at 4pm

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Market experience

Tuesdays, Fridays and Saturdays at 9:30pm

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Portuguese Cooking Class

Tuesdays, Thursdays and Saturdays at 6:30pm

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Vegan Pastel de Nata Class

Mondays at 9:30am

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Vegetarian Cooking Class

Wednesdays at 6:30pm

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Good times as a team?

Spice up your team spirit with our hands-on cooking experiences!

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We are passionate
for cooking

At Lisbon Cooking Academy we are passionate about cooking and believe that through it we can experience unforgettable moments!
That’s why in 2017 Lisbon Cooking Academy was born, a cooking school where we can all learn and exchange experiences related to gastronomy in an informal setting.

Professional Chefs

Local products

High quality equipment

Personalized classes

Professional Chefs

Local products

High quality equipment

Personalized classes

The Team

Chef Ana Viçoso

Founder, Development Chef

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Chef Ana Martins

Chef Instructor, Food Stylist

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Chef Rita Barbosa

Chef instructor, Pastry Chef

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Rita Jorge

Coordinator

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Where are we?

Visit us: Rua Ilha Terceira N51 A | 1000-172 Lisboa

Metro: Linhas Amarela e Vermelha | Estação Saldanha | Saída Av. Duque D’Ávila

Linha verde | Estação Arroios | Saída Av. Morais Soares

Buses: 713, 716, 742 – Paragem Arco do Cego | 720, 726, 767 – Paragem Estefânia

Telephone: +351 924694321
(chamada para rede móvel nacional)

E-mail: info@lisboncookingacademy.com

Instagram Whatsapp

  • star rating  Super Fun Cooking Lesson with Ana - I booked a cooking class a few months in advance and my husband and I were so delighted with the entire experience. The other participant couldn't make it so we... read more

    avatar thumb jmydubs
    27 de October, 2024

    star rating  Fun and Tasty  - Class sizes are small and the 4 of us had the instructor to ourselves. Plenty of snacks and wine while she described the menu. Lots of hands-on instruction,... read more

    avatar thumb Dale S
    30 de September, 2024

  • star rating  Ana was fantastic!  - We took the pastel de Natal class.
    There were three others in our class so we each had turns in doing the different tasks.
    Ana was an excellent... read more

    avatar thumb davidbA784LO
    24 de September, 2024

    star rating  Adoramos  - Rita was an amazing host. As a team, we have had such a lovely time together cooking Portuguese dishes. Thank you, Rita and Sandra, for everything.

    avatar thumb Inspire56138280655
    24 de June, 2024

  • star rating  No body gets 100% 5 star reviews. This place does, and they deserve it.  - My wife and I had Ana for a private class. Simply stated, she was awesome. We learned a bunch, she was great, and the food ended up excellent. What a... read more

    avatar thumb tombB4068XA
    30 de April, 2024

    star rating  Excellent - highly recommend  - We took the Pastel de Nata class and had so much fun! Chef Ana was funny and welcoming and obviously a great teacher because our pastries were delicious. We... read more

    avatar thumb Wander266424
    9 de March, 2024

Partners

At Lisbon Cooking Academy we are passionate about cooking and believe that through it we can live unforgettable moments!

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Visit us: Rua Ilha Terceira N51 A | 1000-172 Lisboa

Metro: Linhas Amarela e Vermelha | Estação Saldanha | Saída Av. Duque D’Ávila

Linha verde | Estação Arroios | Saída Av. Morais Soares

Buses: 713, 716, 742 – Paragem Arco do Cego | 720, 726, 767 – Paragem Estefânia

Telephone: +351 924694321
(chamada para rede móvel nacional)

E-mail: info@lisboncookingacademy.com

Instagram Whatsapp

Contacte-nos

Chef Ana Viçoso

“I’m passionate about cooking and training! Only near the 30 years old I did had the courage to risk everything and throw myself headlong into the kitchen world. I do not regret it 1 min! I have already participated in amazing projects and I continue to learn every day! Now I’m fully dedicated with all my heart to a dream come true, the Lisbon Cooking Academy”

Professional Path

Besides her family and her 2 cats, Ana’s 2 big passions are cooking and training. She start by studying Leisure Management and Touristic Animation at Estoril Higher Institute for Tourism and Hotel Studies, where she met and shared house with culinary arts students. There she fell in love with the subject.

After the degree, she worked on the event business for a couple of years, and finally in 2013 she decided to pursue her passion for cooking. She was Head Chef of the Yes! Lisbon Hostel, that won an award for Best Hostel in the World at the time. She decided she would never “leave the kitchen”, and understood she needed to learn more, taking the Culinary Arts course at Lisboa Tourism and Hotel Studies School. She interned at the Michelin-starred Fortaleza do Guincho restaurant, and then developed the menu and opened the kitchen of Café Nicolau. She also worked as Head Chef at the Padaria Portuguesa, one of the country’s largest independent food franchises. She also worked as a cooking trainer at the Portuguese Institute for Employment and Professional Studies, as well as in private workshops. Lisbon Cooking Academy is her own project. ♡

  • Degree in Leisure Management and Touristic Animation – Estoril Higher Institute for Tourism and Hotel Studies
  • Trainer Professional Ability Certification
  • Head Chef Yes! Lisbon Hostel
  • Culinary Arts Technological Specialization Course – Lisbon Tourism and Hotel Studies School in partnership with Ecole Hotelière de Lausanne
  • Internship at Fortaleza do Guincho
  • Head Chef at Café Nicolau
  • Cooking trainer at Portuguese institute for employment and professional studies
  • Head Chef at A Padaria Portuguesa
  • Chef Instructor at Lisbon Tourism and Hotel Studies School.

Chef Ana Martins

“I find it funny when most of my professional colleagues say that they have been cooking since they were young and that they started very early between pots and pans. I didn’t and I feel like I started at the right time! I’ve always enjoyed being the ‘cook’ for my friends, but nothing very classy, ​​even with good reviews from them. That’s where I express myself between flavor and creativity and I found the opportunity to be with people who are different from each other at the academy and from whom I absorb and share knowledge, arriving home with a full heart! I am passionate about food design and I confess that in my opinion even a simple pork sandwich can be served in an almost artistic way.”

Professional Path

Her professional boom came with her participation in MasterChef Portugal in 2014, where she understood that, without any knowledge of what the professional kitchen area was, she reached the top 10 among thousands of candidates. She then decided to invest in kitchen training and studied kitchen management and production at EHTL. From then on, she never stopped working in the area and today she joins the Lisbon Cooking Academy team, always showing her gift… the gift of wanting to take care of and expressing her kind of crazy way of being to people through what she puts on the plate.

  • Catering assistant – Food Network  
  • Cooking and Pastry Technique – IEFP Training
  • Management and Production of Cuisine and Pastry – Lisbon Tourism and Hotel Studies School in partnership with École Hotelière de Lausanne
  • Cold Kitchen Sous Chef  – SSH Supreme, Estádio da Luz  
  • Private Chef –  Darwin Núnëz
  • Cooking Chef – Chef Nuno Queiroz Ribeiro  
  • Cooking Chef  – Marcos Prazer à mesa  
  • Trainer Chef – Lisbon Cooking Academy

Chef Rita Barbosa

“My passion for cooking has always been a journey of discoveries and sharing. I specialized in pastry because I love the precision and creativity it requires, transforming simple ingredients into delightful creations. More than that, I take great pleasure in sharing the rich Portuguese culture through the dishes I create. Each recipe is an opportunity to tell a story and invite people to experience a piece of the tradition that I hold dear.“

Professional Path

I began my culinary adventure with a course in cooking and pastry at ACPP – Association of Professional Chefs of Portugal, followed by a year working as a pastry chef at a restaurant in central Lisbon. In 2019, I embraced the opportunity to join the team at the Lisbon Cooking Academy, where I discovered another great passion: the joy of teaching. However, the COVID-19 pandemic brought abrupt changes, interrupting this upward phase. 

Faced with the unexpected, I traveled to London to start from scratch. There, I honed my techniques and knowledge by taking several courses at the prestigious Le Cordon Bleu school, eventually interning at one of the restaurants of the award-winning chef Joel Robuchon.
Upon my return to Portugal, I was able to restart a chapter with an irresistible offer to return to the Lisbon Cooking Academy. 

  • Cooking and Pastry in a Work Context – ACPP
  • Pastry Chef – Museu da Cerveja
  • Instructor – Lisbon Cooking Academy
  • Chef – Colégio Piloto Diese
  • Grand Diplôme – Le Cordon Bleu London
  • Culinary Management – Le Cordon Bleu London
  • Intern – L’Atelier, Robuchon London
  • Project Manager – Lisbon Cooking Academy

Rita Jorge

“Born in Mozambique and raised in Oporto, I arrived in Lisbon 10 years ago in pursuit of a dream of working in the field of Gastronomy. After my master’s degree in Gastronomic Sciences, I took a Culinary Arts course, where I met Ana Viçoso and a great friendship was born. Now, I accepted Ana’s challenge to join the Lisbon Cooking Academy team and I couldn’t be happier! I’m the one who receives your contacts and organizes all activities with our team of Chefs but I’m always ready to put on my chef jacket!”

Professional Path

Rita studied Agricultural Engineering at the University of Trás-os-Montes e Alto Douro, where she had the opportunity to go to Italy and study Agrotourism.

After giving several training courses in the agricultural area, she sought to deepen her knowledge in the food and wine area. In 2012 she read a newspaper article about the Master’s degree in Gastronomic Sciences and dropped everything in pursuit of the dream of approaching the world of Gastronomy. In the Master’s she missed some more knowledge of cooking techniques and embraced another challenge by joining the Culinary Arts course at the Lisbon Hotel and Tourism School. After having participated in several gastronomic events and passing through some excellent kitchens, Rita had the opportunity to work at AHRESP in an international Gastronomy project that was marked by a close proximity to great personalities in the area and by trips abroad promoting the best of our cuisine. Before Lisbon Cooking Academy, she also had the opportunity to work at Chefs Agency, with a team of specialists in the field of communication and Gastronomy events, managing internationalization projects and others linked to sustainability.´

  • Degree in Agricultural Engineering  – Universidade de Trás-os-Montes e Alto Douro
  • Curricular internship on Agrotourism in the Region of Úmbria – Universitá degli Studi di Perúgia, Itália
  • Manager of the project “Circuito do Vinho do Porto” – Fundação da Juventude, Porto
  • Master’s Degree in Gastronomic Sciences – Instituto Superior de Agronomia and Faculdade de Ciências e Tecnologia, Lisbon
  • Culinary Arts Technological Specialization Course – Lisbon Tourism and Hotel Studies School in partnership with Ecole Hotelière de Lausanne
  • Internship – L’AND Vineyards Resort, Montemor-o-novo
  • Cooking Chef – Restaurante Taberna da Rua das Flores and respective residences at “Tascas no Cais” (Cais do Sodré, Lisboa) and “Peixe em Lisboa” (Pátio da Galé, Terreiro do Paço, Lisboa)
  • Cooking Chef – Rib Beef & Wine, Hotel Pestana Vintage, Porto
  • Gastronomy, Quality and Special Programs – Associação de Hotelaria, Restauração e Similares de Portugal
  • Project manager – Chefs Agency
  • Project manager – Lisbon Cooking Academy