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Receitas

DALL·E 2025-03-06 00.12.23 - A realistic image of a variety of soups, including a steaming bowl of creamy tomato soup with a side of crispy croutons, a hearty vegetable soup with

Sopas
DALL·E 2025-03-06 00.11.56 - A realistic image of a variety of desserts, including a rich chocolate cake with glossy ganache, a creamy cheesecake topped with fresh berries, and a

Sobremesas
DALL·E 2025-03-06 00.09.47 - A realistic image of a variety of fresh salads, including a vibrant bowl of mixed greens with cherry tomatoes and avocado, a classic Caesar salad with

Saladas
DALL·E 2025-03-06 00.06.53 - A realistic image of a variety of fresh fish dishes, including a grilled salmon fillet with crispy skin, a whole roasted fish with herbs and lemon sli

Peixe
DALL·E 2025-03-06 00.08.07 - A realistic image of a variety of pasta dishes, including a plate of spaghetti with rich tomato sauce and basil, a creamy fettuccine alfredo, and a di

Massas
DALL·E 2025-03-06 00.08.13 - A realistic image of a variety of appetizers, including a platter of bruschetta with fresh tomatoes and basil, a plate of crispy fried calamari with d

Entradas
Receita de Salada Colorida
  • 10 Min.
  • Fácil
  • 2 Pessoas

Receita de Salada Colorida
Pate de Atum e Delicias do Mar
  • 60 Min.
  • Difícil
  • 4 Pessoas

Receita de Patê de Atum e Delícias do Mar
ChatOn image
  • 10 Min.
  • Fácil
  • 8 Pessoas

Receita de Licor de Whisky
DALL·E 2025-02-26 12.09.07 - A delicious plate of pasta with creamy sauce, topped with sautéed mushrooms, black olives, and a sprinkle of fresh herbs. The dish is served in a rust
  • 20 Min.
  • Fácil
  • 2 Pessoas

Massa Cremosa com Cogumelos, Natas e Azeitonas
DALL·E 2025-02-26 11.56.08 - A beautifully plated oven-baked gilthead seabream (dourada) with golden roasted potato slices, garnished with fresh parsley and black olives. The fish
  • 60 Min.
  • Fácil
  • 2 Pessoas

Dourada Assada no Forno com Batatas
DALL·E 2025-02-26 11.57.41 - A beautifully plated stir-fried beef with vegetables and mushrooms. The dish includes tender beef strips, sliced mushrooms, red bell peppers, zucchini
  • 25 Min.
  • Média
  • 4 Pessoas

Carne de Vaca Salteada com Legumes e Cogumelos
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LCA Logo
Contacte-nos

Visite-nos: Rua Ilha Terceira N51 A | 1000-172 Lisboa

Metro: Linhas Amarela e Vermelha | Estação Saldanha | Saída Av. Duque D’Ávila

Linha verde | Estação Arroios | Saída Av. Morais Soares

Autocarros: 713, 716, 742 – Paragem Arco do Cego | 720, 726, 767 – Paragem Estefânia

Telefone: +351 924694321
(chamada para rede móvel nacional)

E-mail: info@lisboncookingacademy.com

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